Pumpkin Roll - Liz's

1 cup sugar

2/3 cups pumpkin

3 eggs

mix above ingredients well, then add:

1 tsp baking soda

½ tsp salt

1 tsp cinnamon

¾ cup flour

Line medium size cookie sheet with wax paper, spread batter evenly with spatula, bake for 15-18 minutes at 375 F. Flip onto terry cloth towel sprinkle with powdered sugar, remove waxed paper and roll cake into terry towel to cool. Let cool completely then unroll and fill with cream cheese filling.

Pumpkin Filling:

1 pkg. (8 oz) cream cheese

1 cup powdered sugar

1 tsp vanilla

2 Tbs butter

Mix well, unroll pumpkin cake in towel spread filling onto the pumpkin roll; re-roll without the cloth and freeze in foil.  (slice and serve.)