6 apples (2 lbs.)
2 Tbls. Granulated sugar
¼ tsp cinnamon
½ cup brown sugar, firmly packed
1 cup flour
½ cup butter, chilled
Bake at 435 F. Butter bottom and sides of an 8x12 inch pan.
Peel and core apples and cut into eighths. Place apples in
pan in over-lapping rows as closely together as possible. Mix granulated sugar
and cinnamon and sprinkle over the apples.
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