Apple Streusel

6 apples (2 lbs.)

2 Tbls. Granulated sugar

¼ tsp cinnamon

½ cup brown sugar, firmly packed

1 cup flour

½ cup butter, chilled

Bake at 435 F. Butter bottom and sides of an 8x12 inch pan.

Peel and core apples and cut into eighths. Place apples in pan in over-lapping rows as closely together as possible. Mix granulated sugar and cinnamon and sprinkle over the apples. 

Apple Sauce Cake

1 ¾ cup Flour

1 tsp Baking Powder

½ tsp Baking Soda (mixed in 2 tsp water)

¼ tsp Salt 

1 tsp Cinnamon 

½ tsp Cloves 

½ cup Butter

1 cup Raisins 

1 cup Nuts

¾ cup Applesauce (hot)

1 cup Sugar

2 Eggs

Blend sugar and butter and add egg. 

Mix soda in 2 tsp water and add to butter. 

Sift all dry ingredients, add slowly to wet ingredients. 

Beat well, add hot apple sauce and mix well. 

Add raisins and nut.
Bake at 325 F for 40 mins.

Apple Crisp with Butter

5-6 cups peeled, cored, and thinly sliced apples

3/4 cup quick-cooking rolled oats

3/4 cup brown sugar
1/2 cup all purpose flour
1/4 teaspoon ground cinnamon
1/2 cup butter

Arrange apples in greased 8 by 1.5 inch round pan. Combine oats, sugar, flour and cinnamon; cut into butter: sprinkle mixture over apples. Bake at 350 deg. F for 35-40 min. Serve warm with cream if desired.

Makes 6 servings.