1 green pepper (chopped)
1 large yellow onion (chopped)
1 garlic clove (minced)
1 garlic clove (minced)
1 lb ground beef
2 Tbs chili power
1 tsp seasoned salt
1/2 tsp red pepper powder
2 Tbs chili power
1 tsp seasoned salt
1/2 tsp red pepper powder
2 cups tomato sauce
2 cans red kidney beans (drained)
1 can corn (drained)
1 can corn (drained)
1 can black beans (drained)
In large pot, Sauté green pepper in butter about 5 min.
Add onion sauté about 4 min.
Add garlic for 1 min.
Add beef and spices, brown.
Add tomato sauce, beans and corn.
Simmer for 30 min, stirring regularly.
Serve over corn chips with Monterey Jack cheese or sour cream. (Optional: top with cilantro)
Serves 4-6.
Serve with cornbread or corn chips.
Serve with cornbread or corn chips.