Banana Bars - Wilcoxen Family

Prep:

Cook: 15-25 min

Serves: 12

Cream well together:

1 ½ cup sugar

½ cup butter (melted)

2 eggs

1 cup sour cream

Add to the above mixture:

4 large over ripe smashed bananas (frozen then thawed)

2 tsp vanilla

Combine then add to the above mixture:

1 tsp baking soda

1 tsp salt

2 cups flour

Frosting:

¼ cup butter (softened)

2 cups powdered sugar

3 Tbs. sour cream

Bars: Spread into greased and floured pan. Bake 15-25 minutes at 375. When cool spread with frosting.

Frosting: cream together sugar and sour cream. Beat with mixer until creamy.

Alternatively: For bars, use 1 egg and 5-6 bananas. For frosting, half quantity of sugar and butter.