Sunday, August 12, 2012

Texas Sheet Cake - Mom's

Prep:
Cook: 20 min.
Serves: 10-15

2 cups flower
2 cups sugar
½ teaspoon salt

Boil together:
1 stick butter
1 cup water
¼ cup cocoa
½ cup Crisco

Blend together then add:
½ cup butter milk
2 eggs
1 tsp baking soda
2 tsp vanilla

Icing – boil:
1 stick butter
¼ cup cocoa
1/3 cup buttermilk

Pour over:
1 box powdered sugar
1 tsp vanilla
¼ tsp salt

Bake 20 minutes at 400 F.

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