Prep:
Cook: 20 min.
Serves: 10-15
2 cups flower
2 cups sugar
½ teaspoon salt
Boil together:
1 stick butter
1 cup water
¼ cup cocoa
½ cup Crisco
Blend together then add:
½ cup butter milk
2 eggs
1 tsp baking soda
2 tsp vanilla
Icing – boil:
1 stick butter
¼ cup cocoa
1/3 cup buttermilk
Pour over:
1 box powdered sugar
1 tsp vanilla
¼ tsp salt
No comments:
Post a Comment