Chicken and Rice Casserole - Mom's

Prep:

Cook: 1 ½ hours

Serves: 6-8

1 cup quick cooking rice

Chicken pieces, breast and thighs

1 package dry onion soup

1 can mushroom soup

1 can milk

Grease casserole and put in uncooked rice. 

Lay chicken on top, sprinkle with dry onion soup. 

Mix mushroom soup and milk, pour over chicken. 

Bake at 325 F for 1 ½ hours until chicken is done.