Prep: 10-15 min
Cook: 10-15 min
Serves: 4-5
Dry Ingredients:
1 ¾ cup flour
2 tsp baking powder
½ tsp salt
1 Tbls sugar
Wet Ingredients:
2 eggs
4 Tbls canola oil
1 ½ cups milk
Combine dry ingredients and add to wet slowly.
Pour over hot waffle
(not Belgian waffle) griddle and cook until golden brown.
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