Cheesecake - Mike Qunllin's

3 – 8 oz packages cream cheese

1 cup sugar

2 Tbls flour

1 tsp vanilla

2 eggs

1 tsp vanilla

2 eggs

1 egg yolk

¼ cup milk

First mix cheese, sugar, flour, and vanilla. Beat with electric mixer until fluffy. (It’s best to set out the cheese an hour or two before you start to let is soften up.) Add in eggs and yolk and mix in. Then add in milk and mix in. Pour into pan and bake for 45-50 mins at 375 F. It’s done when the center looks set but still jiggles when you shake pan. Let cool for at least ½ hour before putting topping on.

To make crust, use 1 ¾ cups crushed graham crackers mixed with ½ a cup melted butter. Press into bottom and on sides of pan. Use 8 inch pan 2 inches deep. Or use two ready made pie graham cracker crusts.