Sunday, August 12, 2012

Very Berry Salad

Prep: 15 min
Cook: n/a
Serves: 4

¼ cup fresh orange juice
2 Tbls balsamic vinegar
1 Tbls firmly packed brown sugar
1/8 tsp black pepper
1/8 tsp allspice
3 cups fresh strawberries, halved
1 cup fresh raspberries
1 cup fresh blackberries
½ cup toasted walnuts
2 cups arugula

Preparation:
In large bowl, whisk orange juice, vinegar, brown sugar, pepper and allspice. Add the fruit and toss to coat. To serve, place a bed of arugula on a plate and top with the berry mixture. If adding shrimp or a grilled chicken breast, place on top of the salad. Garnish with additional berries and walnuts.

No comments:

Post a Comment