1 ½ teaspoons five-spice powder
1 Tbls grated fresh ginger
1 Tbls low-sodium soy sauce
3 Tbls lemon juice
1 ½ lbs. halibut fillet
1 green onion, thinly sliced lemon wedges
Combine five-spice powder, ginger, soy sauce and lemon
juice. Place halibut on a lightly oiled broiling pan. Spoon half of the
five-spice mixture over the fish and bake in a 450 oven 12 mins per inch of
thickness. Strain the remaining five-spice mixture. Our liquid over the cooked
fish, garnish and green onions and serve with lemon wedges. Serves 4;
preparation time 10 min.
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