Prep: 15 min
Cook: 15 min
Serves: 4-5
Dry Ingredients:
1 ½ cups flour
1 tsp salt
3 Tbls sugar
1 ¾ tsp baking powder
Wet Ingredients:
1 egg
3 tablespoons canola oil
1 ¼ cups milk
Combine dry ingredients and add to wet slowly.
Pour onto hot pan and
cook until golden brown.
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