1 cup sugar
2/3 cups pumpkin
3 eggs
mix above ingredients well, then add:
1 tsp baking soda
½ tsp salt
1 tsp cinnamon
¾ cup flour
Line medium size cookie sheet with wax paper, spread batter
evenly with spatula, bake for 15-18 minutes at 375 F. Flip onto terry cloth towel
sprinkle with powdered sugar, remove waxed paper and roll cake into terry towel
to cool. Let cool completely then unroll and fill with cream cheese filling.
Pumpkin Filling:
1 pkg. (8 oz) cream cheese
1 cup powdered sugar
1 tsp vanilla
2 Tbs butter
Mix well, unroll pumpkin
cake in towel spread filling onto the pumpkin roll; re-roll without the cloth
and freeze in foil. (slice and
serve.)