Roasted Squash
- Butternut (or acorn) squash
- Olive oil
- Salt/pepper if desired
a. Preheat oven to 400 degrees F
b. Cut in half
c. Scoop out seeds
d. Drizzle cut surfaces with olive oil
e. Place face-down on a baking sheet
f. Bake 40 min or until tender and can be easily pierced with a fork
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