Easy Paella - Lexie's

- 2 Tbs Olive oil
- 1 lb. pre-cooked shrimp, thawed
- 1 large chorizo
- 1/2 tsp paprika
- 1/4 tsp salt
- 1 medium onion, diced
- 1 1/2 red peppers, sliced in thin strips
- 1 clove garlic, chopped finely
- 2 cup arborio rice (or bomba)
- 3 cup chicken broth
- 1 cup frozen petite peas

1) Heat olive oil in a large skillet and brown chorizo lightly.
2) Add onion and red pepper. Cook until onion is translucent.
3) Add garlic. Cook 1 minute.
4) Add rice. Cook 2 minutes stirring continuously.
5) Add chicken broth and paprika. Heat to boiling.
6) When boiling is reached, cover and reduce heat.
7) Simmer 20 minutes or until rice is cooked.
8) Stir in shrimp and peas. Continue stirring and heat all ingredients back up to HOT.

Serve with slice of lemon.