- Garlic
- Olive oil
- Aluminum foil
- Baking pan
a. Preheat oven to 425 degrees F
b. Peel garlic cloves
c. Place in "pouch" of aluminum foil
d. Flood garlic with olive oil so 1/3 to 1/2 of the garlic clove is covered
e. Place in baking pan (so oil doesn't leak in oven)
f. Bake for 40-75 min (the longer, the more caramelized)
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