2 medium potatoes, diced
1 lb ground beef
1/2 cup onion, finely diced
1/2 tsp thyme, dried and ground
1/2 cup sweet peas
1 bottle Guinness stout
2 Tbs Worcestershire sauce
Salt and pepper
In skillet brown beef, onion and potato. Then stir in thyme, Guinness, Worcestershire sauce and seasonings then bring to a boil.
Reduce heat and simmer for 7-8 min or until sauce reduced. Turn off heat and add peas.
Roll out pastry dough and cut out rounds. Seal with milk around edges. Score center of dough.
Freeze or bake on a baking sheet at 375 F for 15 min, flip and bake until other side is also browned.
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