1 (8oz) pkg cream cheese, softened
4 oz smoked salmon, chopped
3 Tbls chives, finely chopped
1 Tbls fesh dill, chopped or ½ tsp dried dill
2 Tbls capers
1 Tbls lemon juice
Combine cream cheese with smoked salmon in medium mixing
bowl. Add remaining ingredients. Spoon into small serving bowl or plate.
Garnish with fresh dill and lemon peel, if desired. Chill and serve with crackers.