1 yellow onion, halved
1/2 fresh jalapineo, seeded and ribs removed, chopped
3 large garlic cloves, minced
1/4 tsp chili pepper
1/4 tsp cumin
5 tsp salt
9 cups water
Place all ingredients in crock pot on high for 8 hours, covered.
Add water as needed. Mash with potato masher or blend to desired consistency.