Quiche - Lexie

• 1 Pie crust unbaked in a pie tin

Egg Mixture

• 6 large eggs
• 3/4 cup milk
• 3/4 tsp salt
• 1/2 tsp ground black pepper

Quiche Filling 

• 1 cup cheese shredded (ie: aged cheddar) 
• Additional 1/2 cup cheese shredded set aside for top
• 1 cup veggie (ie: bell pepper)
• 1/2 cup additional veggie (ie: zucchini) 
• 1/4 cup garlic scapes chopped (optional) 

1. Preheat oven to bake at 375 
2. Place pie dough in pie tin.
3. Combine egg mixture - whip together thoroughly 
4. Fill with quiche filling
5. Poor egg mixture on top of quiche filling
6.  Top with the additional 1/2 cup shredded cheese
7. Bake at 375 F for 30-40 minutes
8. Let cool 5-10 minute before serving