Chorizo Chicken sausage or chorizo (3 sausages)
lentils (brown preferred)
1 large yellow onion, cut into medium size chunks
1.5 cloves garlic, minced
Brown rice
Fresh tomatoes, cut into medium size chunks
Chili powder
Salt
Optional, a pinch of kimchi seasoning
Olive oil
1. Cook brown rice separately
2. Cook lentils separately.
3. Cook sausage separately and brown or slightly sear. Then slice into large pieces.
4. Cook onions in pan with olive oil until turning clear, then add garlic and cook until fragrant.
5. In serving bowl, combine lentils and brown rice, then onion and garlic mixture, add sausage. Season to taste and toss lightly. Then add tomato to taste and toss even more lightly. Serve hot.
Makes great leftovers.