3 cups flour
3 Tbsp granulated sugar
1 ½ Tbsp baking powder
¾ teaspoon salt
12 Tbsp cold unsalted butter
1 ½ cups heavy cream
Mix dry ingredients together.
Cut butter into the dry mixture with pastry cutter.
Leave pea sized pieces of butter.
Add cream tossing with fork until moist.
Mash on floured surface, knead lightly, form into rounds about 1 inch thick.
Bake temp and time?