Raspberry Sherbet Party Punch

Ingredients

2 Liter bottle Sierra Mist Sprite or 7-up, chilled

2 Liter bottle Club Soda, chilled

1 Fruit punch concentrate can 12oz, or pink lemonade, thawed in fridge

1 Pineapple juice concentrate can 12oz, thawed in the fridge

6-8 scoops Raspberry Sherbet or any flavor you have available

For Garnish (optional, but also pretty!):

Raspberries, fresh or frozen

Pineapple slices, fresh or frozen

Instructions

1. Pre-scoop sherbet and place on a baking dish lined with plastic wrap. Freeze and add sherbet just before serving so it remains frozen in the punch.

2. In a punch bowl, combine: 2 juice cans. Pour in Sierra Mist and Club Soda and gently stir until combined.

3. Add pineapple slices and raspberries if using and top with scooped sherbet just before serving. The sherbet just before serving. The sherbet will keep it chilled. 

Notes: Add cold water or ice if desired to control how sweet the punch is. Also, keep in mind once the sherbet is added, the punch will be sweeter.

Iced Coffee

2 cups cold coffee
1/3 cup sugar
1/3 cup kaloua or Bailey's

Put in cake pan. 

Put in freezer and slush up by stirring. 

Add a teaspoon or two to iced coffee.

Knock Out Punch

Ginger Ale, 2 liter - 1 bottle

White Cranberry Peach Juice, 2 quarts - 1 bottle

Frozen raspberry blocks you find in the frozen fruit cases at the store. Thawed and froze in a small ring.