- 1 cup sugar
- 2 Tbs cornstarch
- 1/2 tsp nutmeg
- 1/4 tsp cinnamon
- 1 dash salt
- 1 cup hot water
- 2 1/2 cups blueberries (fresh, or frozen and rinsed)
- 3 Tbs lemon juice
Combine first 5 ingredients.
Add the hot water and stir over medium heat until mixture thickens and boils.
Stir and cook for 2 minutes.
Add blueberries and return to boil.
Remove from heat and add lemon juice.
Cool to warm temperature and serve.