Chicken Salad

INGREDIENTS

• 2 cups chicken, shredded
• 1 celery stalk, thinly sliced
• 3 green onions, chopped
• ¼ cup sunflower seeds (optional)
• 1 Tablespoon dill, minced
• 1 cup mayonnaise
• 2 Tablespoons dijon mustard
• 1 cup red grapes, halved
• salt and pepper, to taste

INSTRUCTIONS

1. In a large bowl, toss together celery, grapes, onions and chicken.
2. In a separate bowl, combine mayonnaise, sunflower seeds, dijon mustard, salt and pepper. Add dill and any other herbs of your choosing.
3. Pour dressing mayonnaise dressing over the chicken and vegetable mixture and stir until thoroughly mixed.
4. Refrigerate for at least 2-3 hours.

Gourmet BLT - Lexie's

Prep: 15-20 min

Cook: 10 min

Serves: 2

4 slices 7-grain bread

4 slices soft and creamy goat cheese, (1 med. ball soft mozzarella is a substitute)

1 ripe avocado

1 large tomato

1 1/3  cup basil leaves

8 pieces cooked bacon

2 Tbls mayo

2 Tbls lemon juice

1 tsp sea salt

Toast bread. Apply lemon juice and sea salt to avocado. Build Sandwich. 

Creates two sandwiches.