Serves 4
Prep Time: 15 min
Cook Time: 10-15 min
First, soak skewers in water.
2 Tbsp olive oil
Pinch of sea salt
2 tsp tumeric
2 garlic cloves, crushed
2 Tbsp lemon juice.
4 chicken breast fillets about 1/4
lb each, cubed
3 nectarines, halved and stoned
(substitutes are mango and papaya)
1 large green pepper
Zesty Mayo Ingredients:
2 scallions, chopped finely
grated zest of ½ lemon
6 ½ Tbsp mayonnaise
1/3 cup plain low fat yogurt
lemon juice to taste
1.
Put olive oil, turmeric, garlic, lemon juice,
sea salt, and chicken into bowl. Toss and coat thoroughly.
2.
Thread kebabs. Preheat broiler.
3.
Broil 5 mins on each side until peppers and and
nectarines are browned.
f Make zesty mayo in small bowl, mix scallions and
lemon zest with mayo and yogurt and lemon juice to taste.