Makes about 1/3 cup
1 small bunch of parsley, washed and dried with towel (1 cup loosely-packed)
1 clove garlic
2 lemons
Remove the leaves from the parsley and chop leaves finely.
Chop or grate garlic finely.
Zest rind of two lemons.
Combine ingredients then chop together.
Store in refrigerator up to 1 day.