Honey Cheesecake

CRUST:
1 cup whole wheat flour
1/2 cup chopped walnuts
1/3 cup honey
1/3 cup butter

Mix together all ingredients and press into a spring form pan. Bake at 350 degrees for 10 minutes or until lightly browned. Remove from oven.

FILLING:
24oz cream cheese, chèvre, or ricotta
1/2 cup honey
3 eggs
1 tsp vanilla

Beat cream cheese until smooth; beat in honey. Add eggs one at a time and beat until smooth. Add vanilla. Spread filling over baked crust and bake at 300 degrees F for 45-60 minutes or until golden yellow and set in center. Top with desired toppings and serve warm or chilled.