Peanut Butter Texas Sheet Cake - Karen's

Mix together in mixing bowl, then set to the side:

2 Cups All-Purpose Flour

2 Cups Sugar

½ teaspoon Baking Soda

¼ teaspoon Salt

Place in medium saucepan:

1 Cup Butter

1 Cup Water

1/3 to ½ Cup Creamy Peanut Butter

Bring to a boil, turn off and add to dry ingredients.  Mix until well blended then add:

2 Eggs, beaten

½ Cup Buttermilk

1 teaspoon Vanilla Extract

Mix until well blended than pour into a greased 15”x10” jelly-roll pan.  Bake at 350 degrees F for 25 to 30 minutes or until cake springs back when gently touched.  Spread Peanut Butter Icing over warm cake.

Peanut Butter Icing:

Combine first 3 ingredients in a medium saucepan over medium heat; bring to a boil.  Remove from heat and stir in the powdered sugar and vanilla.  Mix until spreading consistency – you want to POUR it over the cake and be able to spread without trouble.

½ Cup Butter

¼ Cup Creamy Peanut Butter

1/3 Cup plus 1 Tablespoon Milk

1 (16oz.) Package Powdered Sugar

1 teaspoon Vanilla Extract

Enjoy!