2 lbs seedless grapes
8 oz sour cream - room temp
8 oz cream cheese - room temp
1/2 cup white sugar
1 tsp vanilla
brown sugar
chopped nuts
Wash and dry grapes. Pat them dry with paper towel. Mix together sour cream, cream cheese, sugar and vanilla.
Add grapes. Stir. Sprinkle top with brown sugar and nuts. Cover and refrigerate.
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